Coffee Excellence
Felix Ouma
Precision • Performance • Mastery
Master roaster and World Barista Championship competitor. Founder of Coffea Academy. Specializing in competition coaching, roasting consulting, and sensory training.
Explore
What I Do
Five core expertise areas to elevate your coffee craft and business.
Coffee Roasting & Profile Development
Precision roasting optimization for single-origins and blends.
Outcomes
- Consistency
- Flavor clarity
- Repeatability
Coffee Roasting & Profile Development
Precision roasting optimization for single-origins and blends.
Outcomes
- Consistency
- Flavor clarity
- Repeatability terccshsvsbnklsjhgxkdkdckxjdcxkdjddkjkjks
Institution
Coffea Academy
Founder & Lead Instructor
Coffea Academy is a professional coffee training institution focused on developing baristas, roasters, and sensory professionals through structured, practical, and competition-informed education.
Courses range from foundational barista skills to advanced sensory training and roast development— designed to elevate professionals at every level.
Core Offerings
Selected Work
Competition experience and professional impact.
WORLD BARISTA CHAMPIONSHIP TRAINING
World Barista Championship - Kenya Representative
Impact
Demonstrated precision technique and sensory excellence on world stage
Credentials & Social Proof
15+
Years of Experience
10,000+
Coffees Roasted
300+
Professionals Trained
5+
Competitions Entered
What clients say
Trusted by café owners, teams, and competition professionals.
“Felix's precision and passion elevated our entire café operation. His training transformed our team.”
Sarah K.
Café Owner, Nairobi
About Felix
Professional Journey
I don’t just make coffee I design how it is experienced. I’m Felix Ouma, a coffee professional, 2025 Kenyan Barista Champion, and production leader working at the intersection of roasting, sensory science, and coffee systems. My journey has taken me from hands-on barista craft to leading production at scale, where I’ve managed roasting operations, optimized workflows, and built systems that deliver consistent, high-quality coffee under pressure. Today, I combine competition-level precision with real-world production efficiency. What drives me is simple: coffee is not just taste is a multi-sensory experience. Flavor is created through the integration of aroma, texture, taste, and perception. My work focuses on controlling these variables to create coffee experiences that are not only consistent, but memorable. As the 2025 Kenyan Barista Champion, I’ve refined my ability to merge technical execution with storytelling a skill I’m continuing to develop as I prepare for the World Barista Championship. Beyond the bar and roastery, I am building Coffea Academy a platform focused on developing skilled, thinking coffee professionals. I don’t teach recipes. I teach understanding, systems, and sensory awareness. Here’s what I bring to the table: • Coffee roasting & profile development • Espresso extraction & beverage design • Production planning & operational systems • Sensory analysis & quality control • Training & team development I believe: Precision creates freedom. Systems create consistency. Details define quality. I’m here to contribute to the global coffee industry by raising standards in competition, in production, and in education. Let’s build better coffee.
Philosophy
Why Work With Felix
- World-Stage Credibility — Competing at WBC 2025 as Kenya's representative
Let's Work Together
Whether you're preparing for competition, seeking consultation, or building a championship-grade café—let's calibrate for excellence.
Quick booking—pick a time that works for you.
Location
Nairobi, Kenya • Global
Social
@iamfellow_Available For
- • Training programs
- • Consulting services
- • Competition prep
- • Speaking engagements
Crafted with precision
© 2025 Felix Ouma • Master Roaster & Barista Champion